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Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)
(Proceedings of The Nutrition Society, 2013-01)
Effect of cooking on polyphenol bioaccessibility and digestibility of porridge oats.
(Proceedings of The Nutrition Society, 2012-01)
A comparison of indirect calorimeters' measures of resting metabolic rate.
(Proceedings of The Nutrition Society, 2013-01)